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An unmissable week

From major institutional shows to the most-talked restaurants

A major cultural moment across New York

New York’s diverse community of galleries, institutions and arts organizations present some of their most ambitious projects during Frieze week (April 30 – May 8, 2018) – forming a major moment in the international art world calendar.

Exhibitions to be enjoyed in 2018 include: “Adrian Piper: A Synthesis of Institions, 1965-2016 ” at MoMA, “Zoe Leonard: Survey” at the Whitney, “Like Life: Sculpture, Color, and the Body (1300-Now)” at the Met Breuer, Danh Vo at the Guggenheim and “Radical Women: Latin American Art, 1960–1985” at the Brooklyn Museum.

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Danh Vo, She was more like a beauty queen from a movie scene, 2009. Mixed media, 97 x 55cm. Courtesy: Solomon R. Guggenheim Musuem, New York. Collection Chantal Crousel. Photo: Jean-Daniel Pellen, Paris

Danh Vo, She was more like a beauty queen from a movie scene, 2009. Mixed media, 97 x 55cm. Courtesy: Solomon R. Guggenheim Musuem, New York. Collection Chantal Crousel. Photo: Jean-Daniel Pellen, Paris

Sample the city’s best food

An exceptional quality of food and drink has long been part of a visit to Frieze.

For 2018, visitors can once again enjoy some of New York’s best loved food and drink, with restaurants from Chelsea to Brooklyn to Little Italy gathered under one roof.

Frieze favorites returning to the fair include Court Street Grocers, Frankies Spuntino, Roberta’s and TYME Fast Food.

Check back for more details over the coming weeks.

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Roberta’s pizza deck at Frieze New York 2017. Photo: Mark Blower. Courtesy: Mark Blower/Frieze

Roberta’s pizza deck at Frieze New York 2017. Photo: Mark Blower. Courtesy: Mark Blower/Frieze

A new look for Frieze Week

Frieze Week magazine - the official companion to the wealth of art and activity across the city during Frieze New York – returns.

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Photo: Mark Blower. Courtesy: Mark Blower/Frieze

Photo: Mark Blower. Courtesy: Mark Blower/Frieze

For the first time, the magazine will feature art direction by David Lane (The Gourmandfrieze).

More details of the new look magazine will be announced soon.

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